Retort Controls Sensors in USA | Anderson-Negele Worldwide

Digital Retort Controls for Reliable, CFR-Compliant Processing

Smarter Retort Controls for Safer, Faster Processing

Industrial retorts are the backbone of canned food safety — from soups and sauces to pet food — used to sterilize product under high temperature and pressure. Regulatory requirements (like those in the Code of Federal Regulations, 21 CFR 113) traditionally specified mercury-in-glass thermometers, but Anderson-Negele pioneered digital alternatives that meet or exceed those standards. 

Smarter Retort Controls for Safer, Faster Processing

Why Upgrade to Our Digital Retort Controls?

Digital accuracy with redundant sensor elements for fail-safe measurement (FH-3 / FH-4) 
Reference thermometer (FD-DART) that can measure accurately over long distances from the process while preserving compliance 
No more fragile mercury, no more guesswork. Digital gauges read easily, self-diagnose, and are built tough for high heat and pressure conditions.

Why It Matters

This isn’t just about compliance — it’s about reliability, safety, and cost savings. When your retort control is digital and redundant, you reduce risk of product spoilage, simplify audits, and get fewer failures or re-starts. Digital means you can see what's happening, catch problems early, and depend less on manual checks.